Canning in March. . .

So I finally got my September project done!

Check that off my long list of to do's.

As my tomatoes would ripen, I would take the

 skins off and freeze.  I kept doing this until I had 

enough tomatoes for two batches of salsa.

  (Thanks to my Mom for all

of her contributions of tomatoes). 

 I meant to make my

salsa in like late September or early October but it

just never happened.  

So, on Friday and Saturday, I made salsa.

It was such beautiful weather and I processed

my bottles out on my deck.  

So happy to now have 25 pints and 10 quarts of salsa on

my shelf down my basement.  

Wynn went on a scout outing and so I canned.  

Weird to be canning in March but it worked.